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Phillips Blue Buck ABV 5% IBU-45
12oz Glass $4.95 16oz Glass $6.50 20oz Pint $7.75 Jug $20.00
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Australia – Hardy’s Riesling/Gewurztraminer
By the glass; 6oz $6.50 9oz $9.00 Bottle $25.00
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B.C. – Jackson Trigg’s Sauvignon Blanc
By the glass; 6oz $5.95 9oz $8.50 1/2 Carafe $17.00
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BREAKFAST BURRITO $10
scrambled eggs with bacon and nacho cheese served with hashbrowns, sour cream and salsa
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Red Racer Beer IPA, 6.5 ABV IBU- 80
12oz Glass $4.95 16oz Glass $6.50 20oz Pint $7.75 Jug $20.00
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Stella Artois 5.2% ABV – 33 IBU
12oz Glass $5.25 16oz Glass $8.50 20oz Pint $9.50 Jug $27.00
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1664 Blanc from France 5%-ABV 7-IBU
12oz Glass $5.25 16oz Glass $8.50 20oz Pint $9.50 Jug $27.00
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Okanagan Pale ale: 5% ABV 20-IBU
12oz Glass $4.95 16oz Glass $6.50 20oz Pint $7.75 Jug $20.00
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Rickards Red Amber Red Ale: 5.2% ABV 16-IBU
12oz Glass $4.95 16oz Glass $6.50 20oz Pint $7.75 Jug $20.00
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Molson Canadian Lager –ABV-5% IBU-18
12oz Glass $3.95 16oz Glass $5.50 20oz Pint $6.50 Jug $18.25
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1/2 SANDWICH & SALAD $6.50
Daily sandwich special served with salad & raspberry vinaigrette.
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CUP of SOUP & SALAD $6
made fresh daily with your choice of our caesar salad or our house salad.
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Beef Stroganoff $13
Tender slices of beef, onions and fresh mushrooms in tasty beef gravy with sour cream.
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Cabbage rolls and perogies $13
Cabbage rolls stuffed with a minced pork, beef, chopped onions, and rice in a tasty tomato sauce served with perogies.…
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TURKEY DINNER $13
Traditional Christmas dinner served with stuffing, mashed potatoes, cranberries and peas, covered in gravy.
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Vegetarian Penne $13
Red onions, mushrooms and peppers in a tasty rose sauce with a hint of Cajun spice
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MVP CHICKEN BURGER – 18.50
Breaded chicken breast, swiss cheese, bacon, tomato, lettuce, avocado and pineapple with honey garlic sauce and sriracha and hot sauce
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PULLED PORK or FISH TACOS appetizer- 12
Your choice pulled pork or deep fried Halibut with coleslaw, on top of three soft corn tortillas served with sour…
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TUNA POKE SALAD – 15
Oceanwise tuna mixed with avocado and green onions on top of organic mixed greens with quinoa, tomato, cucumber, drizzled with…
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BAKED VEGETARIAN LASAGNA – 14
Lasagna with spinach, egg plant, zucchini and onions in tomato sauce baked to perfection covered in mozzarella cheese served with…
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RIBS AND FRIES – 15
One pound of pork ribs in our zesty BBQ sauce served with garlic fries
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STEAK AND PRAWNS – 18
6oz Sirloin steak with 6 tiger prawns served with mashed potatoes and broccoli
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HALIBUT BURGER – 15
Pan-fried Halibut on a toasted onion bun with red onions, lettuce, tomato, and lemon aoli served with garlic fries
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WEDGE SALAD – 7.50
Crisp wedge of iceberg lettuce, bacon and tomatoes smothered in blue cheese dressing
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VEGGIE PLATE – 8
Carrots, cukes, celery, tomatoes and other seasonal veggies with ranch dip
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