Your choice pulled pork or deep fried Halibut with coleslaw, on top of three soft corn tortillas served with sour cream, salsa and chips
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VEGGIE PLATE – 8
Carrots, cukes, celery, tomatoes and other seasonal veggies with ranch dip
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BRUSSEL SPROUTS – 9
Oven roasted with garlic, bacon and parmesan cheese GF
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SHRIMP COCKTAIL – 10
Chilled tiger prawns with a zesty bourbon cocktail sauce
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